For the Poke: For Serving: In conclusion, this Ahi Poke Bowl is not only a feast for the eyes but also a delightful treat for your taste buds. It’s perfect for a quick lunch or a light dinner.

Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Photo: Melissa Hom Poke, a dish traditionally made with fresh ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

Ohana's most popular menu item is its signature spicy crunchy ahi poke bowl. It's made with ahi tuna, masago, cucumber, green and sweet onion, jalapenos, Maine kelp, sesame seeds, garlic crisps ...

Cube or dice ‘ahi or tuna into smallish pieces ... Place the rice in a poke serving bowl, add the poke and garnish with any of the toppings. Add one of the following sauces: sriracha mayo ...

Just Poke first filed for a building permit with ... Fan-favorite menu items include Spicy Ahi Nachos, Hawaiian Ahi Poké Bowls, Salmon Avocado Poké Bowls, Spicy Tuna Rolls, and California ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...