Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 ...

How do you bake an apple pie so the bottom crust isn't soggy? A soggy bottom is one of the most common pie crust problems. With some pies, this can be corrected for by blind-baking the crust ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

This is not the first time I have asked this question. When you get a certain food on your mind, or you crave a particular ...

This pie had the right ratio of apples to dough, and I enjoyed the warm and soft interior and its crispy biscuit-like exterior. At $3.65 — excluding tax and fees— this apple pie from my local ...

This gorgeous pie plays on the wonderful affinity between ... Gradually mix in the flour until you have a soft dough. You may not need all the flour. Wrap the dough in cling film and leave to ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your ... stir with a round-bladed knife until the mixture forms a dough. Set aside one-third of the pastry for the lid.