Eels weren’t always a food of the elite. We will also look at the history of eating angulas. They used to be plentiful and cheap, but modern life has ruined their habitats, and exclusivity often leads ...

An curved arrow pointing right. Angulas are the young of the European eel. They are a delicacy in Spain, where a single kilogram can reach thousands of dollars at auction. Angulas are tiny.

Spain's Angulas a la cazuela, originating from the Basque Country, made fourth place. Readers were clearly not a fan of eels or fish, as the traditional dish is made with angulas (baby eels ...

So, what made this crustacean go from prison food to a well-known delicacy ... From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River king salmon ...

When you think Spanish food, you probably think of one ... and all i pebre (a stew of baby eel, garlic and paprika). If you're not a seafood fan, don't fret: other equally delicious Alicante ...