We may receive a commission on purchases made from links. If you haven't cooked beef tendon before, you might be put off by its white color and firm texture, which has little resemblance to ...

Beef Tendon Is The Cut You Need For A Chewy Pho Though they're not as common in the United States, if you can source some beef tendons, they'll make for a wonderful type of pho called, aptly ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...