Wash the rice very well and spread it out to dry fully ... use 125 grams of ghee or clarified butter instead of oil. Serve Bengali Pulao with Cholar Dal, Kosha Mangsho or Paneer curry.

Bengali Style chana dal tastes mildly spicy and packed with ... pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble ...

Fish curry with onion, tomato, and garam masala gravy. Fragrant rice dish cooked with fish head and Bengali spices. Dim Curry ...

While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked with a layer of besan and rice flour mixture, then rolled, sliced into discs, and ...

Add fresh coriander leaves and combine everything together. 4. Finally, add the boiled masoor dal and mix well. Gently shape it into a ball, drizzle some ghee on top, and serve with rice.