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EatingWell on MSNThe 6 Best Canned Foods to Reduce Your Risk of Stroke, According to DietitiansWho knew cutting your risk of stroke could be so convenient?Reviewed by Dietitian Karen Ansel, M.S., RDN"Key Takeaways"A ...
Leafy greens like spinach and kale offer major brain-healthy nutrients like “vitamin K, lutein, folate, and beta carotene,” ...
MyLifeXP on MSN9d
Brain Stroke and Diet: The Lifesaving Connection You Can’t IgnoreThe brain stroke is not a sudden medical crisis; it is often the product of years of bad eating. What you eat every day can ...
A stroke is when there is sudden bleeding or a lack of blood supply to the brain. Reducing sodium and alcohol and eating more ...
Processed foods ... best long-term protection. The DASH diet (Dietary Approaches to Stop Hypertension), originally developed for blood pressure management, has shown promise for kidney stone ...
Surviving a stroke represents a significant health victory, but many survivors don't realize they've entered a high-risk category for experiencing another ...
Expert Rev Cardiovasc Ther. 2012;10(4):433-439. This article suggests the need to reconsider the benefits of using aspirin in stroke prevention, especially in low-risk patients or patients not ...
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