Who knew cutting your risk of stroke could be so convenient?Reviewed by Dietitian Karen Ansel, M.S., RDN"Key Takeaways"A ...
Leafy greens like spinach and kale offer major brain-healthy nutrients like “vitamin K, lutein, folate, and beta carotene,” ...
The brain stroke is not a sudden medical crisis; it is often the product of years of bad eating. What you eat every day can ...
A stroke is when there is sudden bleeding or a lack of blood supply to the brain. Reducing sodium and alcohol and eating more ...
Processed foods ... best long-term protection. The DASH diet (Dietary Approaches to Stop Hypertension), originally developed for blood pressure management, has shown promise for kidney stone ...
Surviving a stroke represents a significant health victory, but many survivors don't realize they've entered a high-risk category for experiencing another ...
Expert Rev Cardiovasc Ther. 2012;10(4):433-439. This article suggests the need to reconsider the benefits of using aspirin in stroke prevention, especially in low-risk patients or patients not ...