To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at ...

No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

Travel site Tasting Table attempted to narrow down the field and proclaim a Kennebunkport, Maine, restaurant as the best for ...

Professional Seafood Tools Set includes 6 zinc alloy crab crackers, 6 Food-Grade plastic lobster shellers, 6 stainless steel crab leg forks/picks, 2 stainless steel seafood scissors and 1 cotton ...

The recent shuttering of seafood landmark Island Creek Oyster Bar has made us even more protective of chef Jeremy Sewall’s legendary lobster roll, which lives on (thank heavens!) at his Row 34.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Lobsters can grow to be 4.5kg/10lb, but are best eaten at about 500g-1.4kg/1lb-3lb. In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...