Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

The tomahawk is a quality cut of meat, but it's important to know what to look for to select your best option. "The steak should... have a vibrant, rich color, which indicates freshness ...

A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official ...

Texas is the nation's top producer of beef, and lawmakers want to celebrate the achievement by making the iconic cut of meat an official symbol of the state.

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

Ken King has submitted a bill that would designate the tomahawk rib-eye ... beef with other cuts of steak, Texans should not have to stomach anything less than the best. “ ...

King, however, said his preferred choice of the tomahawk ribeye — a steak cut from the beef rib with a long, protruding bone resembling a tomahawk — is a more fitting cut of beef to represent ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...