Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...

While there are many types of pickles made from different ingredients, mango pickle remains an all-time favourite.

The unique selling proposition of this biryani recipe is - it includes chilli pickle in between the rice in the preparation. Heat ghee in a large vessel and add all the whole spices again followed by ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...