No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Mix the sugar with the carob flour in a bowl (2), then add the egg yolks ... leveling the surface well with a spatula (29). Place the ice cream cake in the freezer for at least 4 hours.

Spoon the ice cream into the lined bowl, squidging it down so that it is completely full. Now place the cake in the freezer and leave overnight or at least until the ice cream is completely firm.

This one-bowl loaf cake is exceptionally easy to make ... it moves clearly into dessert territory. (Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by ...

At serving time, unmold the cake onto a serving platter, and cut it into 6 to 8 slices or spoon it out of the bowl. Spoon some crème fraîche ... This puree is also wonderful served on its own or over ...

To make the ice cream, add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in ...