The result is a light-brown flour with a slightly gritty texture. What’s the difference between chapati flour and regular ...

The chapati should puff up and brown spots will appear. (If possible, place the chapatis over an open flame until charred and golden brown in places.) Store the cooked chapatis in a clean tea ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...