Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder. While some swear by the vinegary versions in North Carolina ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

If your ideal BBQ feast is a tower of ribs coated with a sweet sauce, then head to Kansas City or Memphis. And if vinegar-kicked pulled pork is your thing, then North Carolina is for you.

A pair of historic North Carolina barbecue joints are snuffing ... But it served a distinctively thin, dark and sweet barbecue sauce, with the pork ordered minced, chopped or sliced.