When sliced, the creamy interior should flow out.” On the outside, burrata is a bright white and smooth ball that's soft, yields to the touch, and emits a clean smell. On the inside, it delivers ...

Whether you serve a ball of burrata alongside a generous spoonful of a cilantro pesto recipe or take the effort to perform a ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

Remove from the heat and set aside. Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried ...

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately. Plan plenty of fun holiday feasts and activities ...

Ferne McCann shared the 'next level' dish on Instagram - and fans are obsessed with how 'scrumptious' it looks.

Burrata is one such ingredient ... I couldn’t line up the mozzarella cheese ball with the stracciatella cream nozzle. Either I made too large of a hole for the nozzle, or I injected too much ...

No mere healthy supplement, it was a brilliant dish. In the winter version, the plump ball of burrata, with a solid outer casing and lush interior of curds and cream, rested in the center of ...