A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Whether you serve a ball of burrata alongside a generous spoonful of a cilantro pesto recipe or take the effort to perform a ...

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Place ball of burrata on top of salad, in the center. Just before serving, pour remaining dressing over burrata, garnish with small mint leaves and sprinkle on a little flaky sea salt.

Remove from the heat and set aside. Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried ...

Make sure your burrata isn’t fridge-cold when you’re ready to serve; this is best when it’s oozing and soft. To make the herb oil, bring a pot of salted water to a boil and prepare an ice bath.

Burrata is one such ingredient ... I couldn’t line up the mozzarella cheese ball with the stracciatella cream nozzle. Either I made too large of a hole for the nozzle, or I injected too much ...

Rip open the burrata balls and place in the middle of the plate. Scatter the toasted nut and seed mix over the cheese and serve immediately. Plan plenty of fun holiday feasts and activities ...

Burrata is a creamy, fresh cheese that is made up of a mozzarella pouch, rather than a ball, filled with a delicate creamy-mousse. It can be purchased at most supermarkets and specialty food stores.