New research suggests that the traditional diet of people in Papua New Guinea could be the key to better gut health, slimmer ...

PanCAN offers tips and resources for patients and caregivers to maintain good nutrition through small and frequent meals.

Colorectal cancer (CRC), the second leading cause of cancer-related deaths in the United States, is increasingly linked to ...

New research has found that eating milk and fiber-rich foods like sweet potatoes and apple daily could reduce the risk of ...

DIET plays a vital role in reducing cancer risk. High red meat intake has been linked to increased risk of bowel cancer, ...

Colorectal cancer is one of the most common cancers in the UK with 44,000 people diagnosed with the disease every year ...

Discover powerful fruits and vegetables that may help Black women navigate breast cancer treatment more comfortably while ...

The quality of food we have been consuming since the last couple of years has undergone massive change, and to accommodate ...

A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

The connection between sugar and cancer, including whether you need to give up your favorite sweet bites to stave off cancer.

A new study has found that firefighters may be more likely to develop specific gene mutations linked to gliomas, the most ...

It’s becoming more common for people under 50 to be diagnosed with colon or rectal cancer. Studies out of Australia reveal ...