Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

it should be the Carolina-style pulled pork sandwich. This hearty handheld meal features tender shredded pork drizzled with a thin sweet and tangy red sauce and topped with crunchy pickles.

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base. It's delicious tossed with pulled rotisserie chicken instead of the usual pork. The creamy coleslaw gives ...

If you want the absolute best slow cooker pork, then there is a simple, chef-recommended ingredient that you just have to add ...