To make chapati softer by kneading in ghee, start by mixing whole wheat flour (atta) with water and a pinch of salt to form a dough. Once the dough is smooth and elastic, knead in a tablespoon of ...

Chapati flour is most commonly used to make dough for chapatis by mixing it with water and salt. The dough is then rolled out ...

Chapatis are very easy to make at home ... a little ghee, oil or butter and salt, though these last ingredients are optional. These ingredients are mixed to a firm dough, left for at least ...

A simple chapatis recipe which can't fail to impress. Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt.