There’s something incredibly satisfying about making cheese from scratch. The first time I made homemade mozzarella, I was ...

It’s been nearly a decade since Smith’s Country Cheese co-owners Allie and Jake Catlin traded their careers in Greater Boston ...

Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

From cheddar to swiss, Wisconsin is known for the craft of queso. Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

The bacon, egg, and cheese isn’t just a NYC bodega staple—it’s now a viral TikTok trend. Here’s how this breakfast classic became the internet’s favorite meme.

This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese, Dahlstrom said. Need a break? Play the USA TODAY Daily Crossword Puzzle.