This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with ...

Just drain canned chickpeas, toss them with some olive oil, salt, pepper, and whatever spices you like (think paprika, garlic ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Turn off heat and let rice rest, covered. Meanwhile, set a medium, heavy pan over medium-high heat. Pour in ¾ cup oil. Once hot, add chickpeas and fry until golden, 4-6 minutes total.

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...