Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, mutton, or even soya. In a cooking pot, fry onions until cooked (but not burnt – this give color to ...

Rice Pilau is simple but delicious! See Vegan Brown Rice Recipes, Trinidadian Pilau, and Jamaican Rice And Peas. Pilau, also ...

This easy lamb pilau is full of flavour ... As soon as they start to sizzle, add the onions and cook over a medium heat for 4–5 minutes. Add the butter, garlic and ginger and cook for another ...

Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil. Cook the onions until nice and soft then add ...

Meanwhile, soft-boil the eggs by dropping them into a pan of simmering water and cooking for 6 minutes. After 30 minutes, take the lid off the pilau, leave for 10 minutes and it’s ready to serve.