Whether hard or soft, corn or flour, tortillas are a highlight of Taco Tuesday. However, you can take things in a different ...

and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful than what you’ll find packaged at the store.

Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...

Wilber de la Rosa's vision for La Mayzteca, a new southeastern Rochester restaurant, starts with tortillas made with locally-grown, high-protein corn and naturally raised rotisserie chicken. De la ...

which gives corn tortillas their recognizable flavor. After it has finished soaking, the kernels are rinsed, dried, and ground into a fine powder resembling flour. The end result of combining ...