Rather than the simplicity of whole cooked shrimp dipped in cocktail sauce, a typical crab cocktail appetizer involves multiple ingredients with an artful presentation, often using layering effects.

Store in the refrigerator. This pickle will keep for five days. For the cocktail: Place the picked crab meat in a medium sized mixing bowl. Add the mayonnaise, crème fraiche, hot sauce ...

At Bumipura in Mumbai, founder Ming Yang Chai offers options like crab in a drink called Gloves and Bibs, chicken in another cocktail named Old Hen and a mutton libation Fat in Between.

Set aside. Mix the lobster or crab meat with about 5 tablespoons of the sauce and toss well to make sure it’s thoroughly mixed. Divide the lettuce leaves between the two dishes. Place a pile of ...

By Mehr Singh During the first two days Sidedoor Bagel in Indianapolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ...