From the fresh dill heads to the vinegar brine, each component comes together perfectly to create the perfect snack. This recipe for preserving these delectable treats will help ensure that you ...

Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...