Ehomaki is a seasonal sushi roll that's believed to bring good luck when it's eaten on the last day of winter, usually in early February, facing the direction of best luck specified each year.

TOKYO, Feb 16 (KUNA) -- Japan's Ehomaki, or "lucky direction roll," are special long sushi rolls only eaten on Setsubun, the final day of winter on the lunar calendar. Setsubun, literally ...

A special Japanese sushi roll that promises to bring luck and satisfy the taste buds, "Ehomaki" is usually enjoyed in early February as part of "Setsubun" festival, which marks the arrival of spring.

But by far, my favorite things are the ehomaki sushi rolls that come out for one day only. There are a wide variety of sushi rolls sold and it seems that stores and other establishments all over Japan ...

Ehomaki is like a combination of temaki, though it’s not cone-shaped, and an unsliced roll, with ingredients and sushi rice wrapped in nori (dried seaweed). Traditional ehomaki, also known as ...