Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...

Begin by making the fondant, sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden ...

Fondant is icing's more solid cousin; a malleable 'dough' made of powdered sugar, corn syrup, and water. Its taste is exceedingly sweet and only be served on baked goods. So, while a layer of ...

For the fondant icing, tear the fondant into small ... fitted with a paddle attachment until smooth. Gradually add the icing sugar and almonds and beat until light and smooth.

To make the icing, whisk the icing sugar, egg white, and juice until smooth and shiny. Ice the buns once cool. To make the snowmen, mould 24 white fondant balls, 12 a little smaller than the other ...