Removing one food ingredient from your home is first step to 'doing MAHA,' influencer says
Fox News Digital spoke with MAHA influencer and conservative podcaster Alex Clark, who's sharing easy and approachable tips ...
Phys.org15d
Ultrasounds could help process edible flowers as food ingredients
It helps improve quality and extend the shelf life of foods such as proteins sourced from plants and other food ingredients. Not only could these technologies be used for processing edible flowers, ...
FDA moves to rehire medical device, food safety and other staffers fired days earlier
The reversal is the latest example of President Donald Trump and billionaire Elon Musk’s chaotic approach to cost-cutting, ...
Oklahoma bill proposes ban on diet soda ingredients and food dyes
An Oklahoma Senate committee advances a bill to ban certain food dyes and additives, sparking debate on health and government ...
Time28d
Why Some Food Additives Banned in Europe Are Still on U.S. Shelves
Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right ...
Are Ultra-Processed Foods Making You Age Faster? Here's What The Science Says
But there may also be something in the ultra-processed foods themselves that’s causing this faster aging, says Keri Gans, RDN ...
Rolling Out13d
Your frozen meals contain this dangerous ingredient
The quest for affordability often leads manufacturers to compromise on ingredient quality, explains renowned chef Michael Torres, who previously worked at a major frozen food company. The practice ...
From Kitchen Experiment To $795M Deal: Simple Mills’ Journey To Flowers Foods
Flowers Foods has acquired Simple Mills in a landmark $759 million deal, marking one of the largest acquisitions in the ...
BBC26d
The Korean ingredients we should all be stocking up on
From gochujang to kimchi, more and more Korean ingredients and condiments are becoming readily available in British supermarkets. As a Korean-born food writer, I’m passionate about Korean food ...