Groundnut soup doesn’t always get the attention it deserves, but those who know, know. It’s rich, deeply flavoured, and built ...

Add the sweet potatoes and carrots, followed by the chicken broth and tomatoes, with their juices. Increase the heat to high ...

In Ghanaian cuisine, peanuts are found in kyinkyinga, skewered beef rubbed in peanut powder and spices, and groundnut soup. The soup is filled with meat infused with the earthy peanut butter.

Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

Our menu includes Groundnut soup, Vegetable Stew, Banku, Palm nut Soup, Gizzard Stew, Ghana Jollof rice, Banku, Waakye, among others. We make the best Okro Soup in Ghana.