It features fillets of pan-seared grouper (or other firm, white fish) topped with a bold, fresh salsa that’s packed with herbs, spiked with garlic and hot peppers, and made crunchy with peanuts.

Flip your fish just once, to finish off the other side of the fillet. A fully opaque piece ... achieve a crispy skin on ...

Pan Seared Fish Fillets with a simple lemon wine sauce is a simple healthy weeknight fast dinner. Fish can be a simple thing ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

Then, Kronika will demonstrate how he deftly fillets a red snapper in ways the inexperienced probably shouldn't try at home. As Acs traverses the room spooning samples of steamed mussels and luscious ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...