Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.

Get the One-Pot Creamy Vegan Greens recipe. Take your Monday night dinner into a Tuesday afternoon lunch with this miso-glazed salmon and charred scallion grain bowl. Salmon always calls for a ...

Miso is wonderful to have on hand, because it lasts so long in the refrigerator and adds that umami depth to everything. It also means you can make miso soup at any time. When I was a kid ...

It’s a great, portable, chewy snack he learned about from his grandma, who likely got her recipe from Som’s auntie ... His version uses browned butter and adds miso to infuse it with umami ...

A fresh and healthy chicken noodle recipe. With umami miso elements and crunchy seasonal greens, this makes for a great mid-week go to. Preheat the oven to 200C/180C Fan/Gas 6. Whisk together the ...

Poached Egg Veggie Potato Bowl with Chili Crisp is filled with flavor. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...