Pineapple buns are named for the pattern of their golden-brown crust. Do we owe them to Japanese occupation or Chinese expelled from Mexico? The pineapple bun - bo lo bao, or bo lo yau when sliced ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

Punti, Hakka, Hoklo and Tanka: these four groups of people built Hong Kong into the bustling metropolis that we live in today The New Territories Administration cancelled the annual midnight bun ...

It may be best known for its skyscrapers and shopping, but Hong Kong offers untold outdoor activities, from coastal kayaking ...

Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...