Japanese snacks have captured the hearts (and taste buds) of people around the world. From savory delights to sweet indulgences, Japan offers a vast array of snacks that cater to every craving.

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Japanese exports of sweet potatoes have been brisk thanks largely to technology to prevent spoilage and efforts to tailor the spuds to an increasing number of targeted areas around the world.

They are frequently seen in anime as a fun after-school snack. Sun Asian Market sells pre-packaged skewers of three sweet pink, white and green Japanese rice cake balls, called sanshoku dango ...

Dozens of live beetles disguised as Japanese snacks were intercepted at the Los Angeles International Airport by U.S. Customs and Border Protection officials last month. Agriculture specialists ...