In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

For many consumers, buying even a basic sirloin could be out of their budget. But if money is no object, you may want to ...

Though American beef can be sold as "wagyu" if it comes from the correct cow breeds, both wagyu and Kobe beef are most commonly associated with Japan, where such cows (and their fancy designations ...

The high price tag of this luxury food item reflects the very specific conditions under which the cows are raised and the sought-after flavor and marbling of the meat. To qualify as Kobe beef ...

Together, the rich diet and purportedly ... all Japanese beef Kobe to calling all sparkling French wine Champagne. Given that its name simply translates to "Japanese cow," however, Wagyu beef ...

Kobe Beef, a Culinary Treasure: Its name conjures images of luxury and culinary excellence. This beef, originating from Japan, is globally recognized for its exceptional flavor and unparalleled ...

For example, do you know the difference between Wagyu and Kobe? Kobe Beef is ... from these cattle surpasses even Prime Cuts.

not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle breeds, and the meat is rated on a scale ranging from A to C. These letters signify the ...