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Ladakhi comfort food comes to Delhi—And it’s a must-tryWalking into Chor Bizarre for the Ladakhi cuisine pop-up felt like stepping ... One of the standout dishes of the evening was the Yarkhandi Pulao, a dish with a history as rich as its flavors.
Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...
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