Malta. Not at all I what I expected. But in a good way! Malta is one of the most extraordinary places we've ever covered.

Traditional Maltese bread, known as Ħobż tal-Malti, is a sourdough loaf that can trace its roots back to Roman times. Its crusty exterior and soft interior make it a beloved part of any Maltese meal, ...

Malta is urging travellers from Australia & New Zealand to try a new Mediterranean gem and dive into its diving food & wine ...

I arrived in Malta expecting hordes of sunburnt bodies, overpriced gelato (yes, it’s a thing here), gaudy paintings of local attractions by vendors, and key rings for sale. Oh, and the faint whiff of ...

An initiative known as 'Żomm Tarmix' has been launched with goals in favour of social justice and against food waste, the Ministry for Agriculture, Fisheries, and Animal Rights said on ...

It is a good initiative to have food that would otherwise be going to waste to be distributed to voluntary organisations which, in turn, will hand it over to people in need. Last Monday, the ...

A new digital platform, tarmix.gov.mt, has been launched to help reduce food waste in Malta by connecting businesses with surplus food to voluntary organizations in need. The platform is part of ...

Malta is joining forces with France and Italy to launch innovative study programmes focusing on Mediterranean culinary excellence. The Institute of Tourism Studies is collaborating with two ...