Becoming a Michelin star inspector typically means that you've got at least 10 years of industry-related experience under your belt. And of course, you need a discerning palate to honestly rate ...

He lost and was made to pay court costs. A Michelin inspector had previously said the decision was because Veyrat’s restaurant used Cheddar in its soufflé. Veyrat argued he used local cheeses ...

Is it worth a drive?" March said. She says a business never knows when a Michelin inspector is coming. "Inspectors do visit a restaurant multiple times and multiple ways. Like they'll come at ...

He said the possibility of a Michelin inspector walking through the door at any moment could be unnerving: “You don’t have that necessary freedom or joy to make discoveries and to make ...

Mahira was previously an anonymous inspector for the Michelin Guides in North America, traveling the country in search of exemplary culinary experiences. She has also been a contributing critic at ...

The demotion came after a Michelin inspector reportedly told Veyrat that they did not like the use of cheddar cheese in his soufflé. Veyrat was outraged by this comment, stressing in a letter to ...