With over half the cells in the human body being bacterial rather than human, and over 99% of the genes in the human body ...

A world of microbes resides within the gut of every human being. This vast microbial community, the microbiome, which ...

Aston University microbiologist Dr. Jonathan Cox has written an article for the journal Microbiology on the dangers posed by ...

The global microbiology culture market propelled by increasing demand across sectors such as pharmaceuticals, food and ...

Recalls in the food and beverage industry due to contamination incidents can be catastrophic for a company. Not only do ...

Working toward more effective tuberculosis (TB) vaccines, researchers at Weill Cornell Medicine have developed two strains of ...

Feb. 26, 2025 — Pre-existing immunity against seasonal H1N1 flu might help explain why most reported human cases of H5N1 bird flu in the U.S. have not resulted in ...

Paris-based Spore.Bio, a startup that developed an artificial intelligence-driven method for detecting pathogens, said today ...

Yeast cells can be used to convert agricultural and forestry residues, as well as industrial byproducts, into valuable ...

In previous work, they determined that bacteria spread in three phases: infection of an initial site, such as the lungs; entrance into the bloodstream; and finally, replication and avoidance of ...