Momos, the beloved dumplings of Tibetan and Nepali cuisine, have found a special place in Indian street food culture. These ...

It captures the recipe for a hot momo chutney. The video opens with hundreds of chillies added to a cooking vessel and placed on the stove, making netizens scream out loud. Can you eat that ...

Mohali: If you love momos and frequent the many food joints of Mohali for the delectable treat — be careful. The steaming hot ...

Heat oil in pan, deep fry or pan fry the momos until crispy. 2. Now the next step is to take a bowl, add in curd or cream along with all the spices. 3. Then, add fried momos along with a spoon of ...

Instead of steaming momos, the dumplings are fried in oil and then served with fresh and spicy tomato garlic chutney. Find the full recipe here. Move over refined flour and switch to healthier wheat ...