With just a few special ingredients, you can make this subtly ... Add the bean sprouts and peanuts and toss again to combine.

For the pad Thai sauce, mix all of the ingredients together in a small bowl until combined into a smooth sauce. For the noodles, discard any mussels with broken shells and any that refuse to close ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...