The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.

When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

Extra pan-fried and beer-battered can be purchased for $2 per piece. Chicken tenders or shrimp dinners $8. All meals includes ...

For some, any fish fry worth its kosher salt (and malt vinegar ... but you could easily substitute a 12-ounce package of ...

But it’s also a great spot to visit for an excellent fish fry. Options include the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in first place.

The menu also includes beer-battered jumbo shrimp, shrimp scampi, fish tacos with deep-fried or sauteed haddock, poorman's lobster (haddock sauteed in butter), pan-fried walleye, deep-fried ...