In my spice cabinet, you'll only find one small bag of chili powder; however, much of the shelf space is taken up by masalas like panch phoron, garam masala, tandoori masala, and chaat masala.

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...