Namaste, food lovers! If you’re craving a luscious, restaurant-style Paneer Butter Masala that melts in your mouth, you’ve ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

Cut the paneer in small cubes. 2. Now in a bowl add red chilli powder, pepper, garam masalas, turmeric powder, coriander powder, ginger-garlic paste and mix. 3. Now add thick curd and combine it with ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

To make tofu scramble as a substitute for paneer bhurji, just crumble firm tofu and saute it with onions, tomatoes, turmeric, ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...

Vasant, a renowned spice brand, celebrates 54 years with its Anniversary Utsav by offering exclusive consumer benefits. With every 1 kg pack purchased, customers receive a free pack of four different ...

Add the garam masala, turmeric and chilli flakes and stir ... Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with ...

Take small portions of the mixture and shape them into round or oval cutlets. Roll each cutlet in a little more bread crumbs ...

10. Add salt, red chilli powder, coriander powder, cumin powder, garam masala and black pepper. Mix well. 11. Keep stirring and let the gravy simmer and add kasoori methi followed by honey. 12. Add ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...