Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

It's best to grow these plants in March for a harvest in June or July. Other leafy greens you can plant now include snap peas ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.

Parsley dropwort has little swollen tubers on its roots, though these often aren't very noticeable. These tubers allow the plant to regrow again following control attempts. There is very little ...

Fresh herbs are much tastier than dried ones, but which varieties can be grown indoors on your windowsill and how do you grow ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

Just as monarchs famously prefer milkweed for food and egg-laying, swallowtail butterflies also have a preferred food as ...