Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Read more: How To Use A Crock-Pot Like A Pro Pilaf was originally a Persian dish, dating back to at least the 10th century.

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...