Read more: How To Use A Crock-Pot Like A Pro Pilaf was originally a Persian dish, dating back to at least the 10th century.

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...