If it’s really murky and your pickles feel mushy, it means they’re likely past their time. A domed lid: Oxygen is released inside the pickle jar when the veggies ferment and go bad.

“I’ve been trying to open this jar of pickles for 3 days now,” Lopez added in the caption. This works because it’s generally the tight vacuum seal that makes it hard to open a li ...

The Anko Glass Flip Pickle Jar — which went viral on TikTok for its innovative way of separating vegetables from bring — was ...

Finally, secure lids onto each jar using finger tight pressure. You're now ready to begin canning! By following these easy steps you will be able to create delicious homemade garlic dill pickles ...

From pizzas to sandwiches to cheesy snacks, hungry people everywhere are indulging in a major pickle craze. Cheetos is now getting in on the action. The company announced Tuesday that it's ...