Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

This recipe takes some shortcuts: Instead of asking you to make your own corned beef (which involves brining the brisket with pickling spices for five days or more), we start with store-bought ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

The pickle juice is packed with flavor and the acidity will tenderize the meat. You can use it on meats like pork or chicken. Make a ranch-style dressing. A lot of this recipe is to taste ...