Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally ...

So "sabzi polo" is essentially a pilaf dish with greens, often translated as "herbed rice." What is tahdig? Tahdig means "bottom of the pot" in Farsi and refers to the crunchy, golden, caramelized ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Mirkomil: Pilaf never gets boring.Everyone eats it with ... In the morning, master chef Mirkomil, who has been making this dish for 20 years, starts cutting 100 kilograms of mutton and beef.

In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants and toasted pine nuts for a textural, flavorsome dish. It’s an easily adaptable side that’s suited to any ...