Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for lemon and ...

Bake until the pizza crust is crisp and the onion is starting to brown in spots, about 7 to 10 minutes. Drizzle on the pistachio oil and top with the parmesan cheese and arugala. Serve immediately.

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base of these lemon and pistachio bars ... savory olive oil in both the custard and crust. If you have a bottle of top ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular and light olive oils. This image released by Milk Street shows a recipe for lemon and pistachio bars.