When it comes to sushi, fresh tuna is a star performer. But restaurants never seem to us give us enough of the big fish and almost always leave us wanting more. However, in poke, fresh raw tuna is ...

Most poke bowls are made with ahi tuna, which is best when sourced from a reputable fish monger, who will ensure that the ahi you buy is sushi grade, meaning it was just cut from a fresh-caught ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Island Fin Poké Co. opened its doors to the public with a simple mission: provide the community with healthy, nutritious poké inspired by the vivid flavors of Hawaii. Today, the beloved poké concept ...