Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

You dutifully strain, rinse, and dry them while you open drawer after drawer looking for your potato masher…that you’ve never owned. No need to panic—and no need to rush out to the shop.

Then add the spices and scramble the mixture to break it up, using a potato masher, wooden spoon, or firm whisk. At the end, toss in baby spinach. Serve with toast, sliced avocado, and halved ...